Un curso enfocado en prevenir procesos degenerativos a través de la alimentación. A cargo de la Lic. Nut. Maren Torheim Modalidad: Zoom. Fechas: jueves 13 y 20 de marzo. (2 encuentros) Horario: 11:30 a 13:00...
Un curso enfocado en prevenir procesos degenerativos a través de la alimentación. A cargo de la Lic. Nut. Maren Torheim Modalidad: Zoom. Fechas: jueves 13 y 20 de marzo. (2 encuentros) Horario: 11:30 a 13:00...
Durante el curso, además de proyectar qué comeremos cada día, eligiendo recetas sanas y sencillas de elaborar, ofreceremos tips prácticos para tener la alimentación semanal organizada. Fecha: Martes 11 y 18 de marzo (2...
The course is focused on preventing degenerative processes through diet. In charge of: Lic. Nut. Maren Torheim Modality: zoom Dates: 14th and 21st of March From: 11:30 a.m. to 1:00 p.m. Registration: Department of Health Education | Tel.: 24871020 ext. 4345...
In addition to planning what we are going to eat each day by choosing recipes with low-calorie foods, during the course we will try to offer practical tips to have an organized weekly diet. Preparing complete preparations or parts of them besides keeping them in the fridge or freezer will help...
During the course, in addition to planning what we are going to eat every day, choosing healthy and easy-to-prepare recipes, we will try to offer practical tips to have an organized weekly diet. OCTOBER DATE: Tuesday, October 24th and 31st FROM: 5:00 p.m. to 6:30...
In addition to planning what we are going to eat each day by choosing recipes with low-calorie foods, during the course we will try to offer practical tips to have an organized weekly diet. Preparing complete preparations or parts of them besides keeping them in the fridge or freezer will help...
Group workshops of 1 hour and a half per week for support and planning to improve eating habits, addressing specific pathologies without losing the pleasure of eating. Professional in charge: Nutritionist Maren Torheim Duration: 2 meetings Dates AUGUST: Thursday the...
As well as planning what we are going to eat every day by choosing healthy and simple recipes to prepare, during the course we will try to offer practical guidelines to have an organized weekly diet. DATE: Tuesday, 15th and 22nd of November SCHEDULE: From 11:00 a.m. to 12:30...