As well as planning what we are going to eat every day by choosing healthy and simple recipes to prepare, during the course we will try to offer practical guidelines to have an organized weekly diet. DATE: Tuesday, 15th and 22nd of November SCHEDULE: From 11:00 a.m. to 12:30...
During the course, besides projecting what we are going to eat each day and choosing recipes with low-calorie foods, we will try to give practical tips to have an organized weekly diet. Making complete preparations or part of them and having them in the refrigerator or freezer will...
During the course, besides planning what we are going to eat each day, choosing healthy and simple recipes to prepare, we will try to offer practical tips to have an organized weekly diet. Get a head start on preparations partially or completed and keeping it in the refrigerator or freezer will...
Talleres grupales de 1 hora y media semanal de apoyo y planificación para mejorar los hábitos de alimentación abordando patologías específicas sin perder el placer de comer. Profesional a cargo: Licenciada en Nutrición Maren...
During the course, as well as planning what we are going to eat each day as well as selecting recipes with low calorie foods, we will try to offer practical tips to have an organized weekly diet. Prepare complete preparations beforehand or part of them and put them in the refrigerator...
Durante el curso, además de proyectar qué vamos a comer cada día, eligiendo recetas sanas y sencillas de elaborar, trataremos de ofrecer tips prácticos para tener la dieta semanal organizada. Adelantar preparaciones completas o parte de ellas y tenerlas en la heladera...
1 hour and a half weekly support and planning group workshops to improve eating habits, addressing specific pathologies without losing the pleasure of eating. Professional in charge: Graduate of Nutrition Maren Torheim. Zoom platform Duration: 2 weeks At: 9:30...
Group workshops of an hour and a half of weekly support and planning to improve feeding habits without losing the pleasure of eating. How to change known recipes in order to adapt them to the “diet”, how to plan the menu to adapt it to the different needs of each family member,...